Recipes

Edamame Cucumber Salad

Edamame Cucumber Salad

Ingredients: 2 cucumbers, small diced Shelled edamame, thawed overnight 1 cup chopped green onion 1 chopped fresh cilantro 1/4 cup Extra Virgin Olive Oil 1 tbsp Sriracha Hot Chili Sauce 1/4 cup rice vinegar 1...

Edamame Cucumber Salad

Ingredients: 2 cucumbers, small diced Shelled edamame, thawed overnight 1 cup chopped green onion 1 chopped fresh cilantro 1/4 cup Extra Virgin Olive Oil 1 tbsp Sriracha Hot Chili Sauce 1/4 cup rice vinegar 1...

BEETROOT HUMMUS

BEETROOT HUMMUS

Ingredients  1 can chickpeas drained and rinsed  2 medium cooked beetroots  2 cloves garlic  zest and juice from 1 1/2 lemons  2 tablespoons tahini  2 tablespoons olive oil  ¼ teaspoon salt process Place the beetroots, chickpeas and garlic into a blender and...

BEETROOT HUMMUS

Ingredients  1 can chickpeas drained and rinsed  2 medium cooked beetroots  2 cloves garlic  zest and juice from 1 1/2 lemons  2 tablespoons tahini  2 tablespoons olive oil  ¼ teaspoon salt process Place the beetroots, chickpeas and garlic into a blender and...

MUSHROOM CEVICHE

MUSHROOM CEVICHE

Ingredients: 2 cups of mushrooms, diced 2 tomatoes, diced 1/4 red onion cut in cubes 1/4 cup finely chopped cilantro 1/2 cup diced cucumber (optional) juice of 1 lime 1...

MUSHROOM CEVICHE

Ingredients: 2 cups of mushrooms, diced 2 tomatoes, diced 1/4 red onion cut in cubes 1/4 cup finely chopped cilantro 1/2 cup diced cucumber (optional) juice of 1 lime 1...

HEARTS OF PALM SALAD

HEARTS OF PALM SALAD

ingredients: 4 hearts of palm 5 raddish 2 green and red bell peppers 1 red onion salt to taste pepper to taste olive oil process: slice the hearts of palm,...

HEARTS OF PALM SALAD

ingredients: 4 hearts of palm 5 raddish 2 green and red bell peppers 1 red onion salt to taste pepper to taste olive oil process: slice the hearts of palm,...

MUSHROOM BROCCOLI SOUP

MUSHROOM BROCCOLI SOUP

ingredients 300 g Broccoli 200 g Mushrooms 1/2 onion 30 mL extra virgin olive oil process: First we poach the finely chopped onion with a little EVOO in a saucepan....

MUSHROOM BROCCOLI SOUP

ingredients 300 g Broccoli 200 g Mushrooms 1/2 onion 30 mL extra virgin olive oil process: First we poach the finely chopped onion with a little EVOO in a saucepan....

HEARTS OF PALM CEVICHE

HEARTS OF PALM CEVICHE

ingredients 2 cans hearts of palm sliced into thin rounds ½ cup lime juice ½ cup red onion, finely diced 1 Radish, finely diced Juice of 1 Orange 2-4 jalapeño, seeds...

HEARTS OF PALM CEVICHE

ingredients 2 cans hearts of palm sliced into thin rounds ½ cup lime juice ½ cup red onion, finely diced 1 Radish, finely diced Juice of 1 Orange 2-4 jalapeño, seeds...