ingredients:
-
2 cups broccoli
-
2 cloves garlic
-
1 large potato
-
1 box of elbow macaroni
-
salt and pepper
-
½ cup botko’s nacho cheeze
process:
-
cook the pasta
-
cook the potato and broccoli and set aside.
-
blend the potato, garlic and botko’s nacho cheeze, salt and pepper.
-
when the pasta is ready add the cheese and broccoli
