ingredients
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3 medium sweet potatoes, peeled and diced
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3 onions, chopped
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1/2 head broccoli, shredded
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small bunch of fresh cilantro, chopped
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2 teaspoons paprika
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1/2 teaspoon chili powder - or more to taste
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1/2 teaspoon garlic powder
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salt and pepper
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5 heaping tablespoons gluten free oat flour
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olive oil
process
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preheat oven to 220c/200c fan/425f
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place the sweet potato cubes on a large baking tray covered with parchment paper. season with salt and pepper and drizzle with 1-2 tablespoons of olive oil.
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roast in the oven for 30 minutes and let cool.
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transfer the sweet potato to a large bowl and mash with a potato masher or fork.
add the rest of the ingredients. season with salt and pepper to taste. mix well and form into small patties.
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heat 2 tablespoons of olive oil in a frying pan over medium to high heat
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cook for a few minutes on each side, then flip and cook for another minute or so until golden brown.
