Recipes

Corn & Zucchini Salad

Corn & Zucchini Salad

For the salad: Corn Zucchini Vegan Sour Cream Walnuts Chives Kosher Salt Sea salt flakes Arugula Aleppo pepper For the dressing: Fresh basil Shallot Garlic Extra virgin olive oil Fresh lemon...

Corn & Zucchini Salad

For the salad: Corn Zucchini Vegan Sour Cream Walnuts Chives Kosher Salt Sea salt flakes Arugula Aleppo pepper For the dressing: Fresh basil Shallot Garlic Extra virgin olive oil Fresh lemon...

Roasted Eggplant Dip

Roasted Eggplant Dip

Ingredients: 2 eggplants 3 tablespoons peanut butter 400g lima beans, drained and rinsed 2 tablespoons miso 1 garlic clove 1/2 in piece ginger chopped Juice of 2 lemons 3 tablespoons olive oil...

Roasted Eggplant Dip

Ingredients: 2 eggplants 3 tablespoons peanut butter 400g lima beans, drained and rinsed 2 tablespoons miso 1 garlic clove 1/2 in piece ginger chopped Juice of 2 lemons 3 tablespoons olive oil...

Serrano Hummus With Sautéed Mushroom Topping

Serrano Hummus With Sautéed Mushroom Topping

Ingredients:   Hummus: 3 cups cooked chickpeas 1/4 cup tahini 1/3 cup lemon juice 1 teaspoon cumin 1/4 cup olive oil 1 tsp. chopped seedless jalapeño (or more, to taste)...

Serrano Hummus With Sautéed Mushroom Topping

Ingredients:   Hummus: 3 cups cooked chickpeas 1/4 cup tahini 1/3 cup lemon juice 1 teaspoon cumin 1/4 cup olive oil 1 tsp. chopped seedless jalapeño (or more, to taste)...

Tahini Chickpea Salad

Tahini Chickpea Salad

Ingredients:   Salad: 1 cup chickpeas Cucumbers Red bell pepper Red onion Manchego vegan cheese Fresh parsley   Tahini dressing: Tahini White wine vinegar Dijon mustard Garlic clove Maple syrup...

Tahini Chickpea Salad

Ingredients:   Salad: 1 cup chickpeas Cucumbers Red bell pepper Red onion Manchego vegan cheese Fresh parsley   Tahini dressing: Tahini White wine vinegar Dijon mustard Garlic clove Maple syrup...

Edamame Cucumber Salad

Edamame Cucumber Salad

Ingredients: 2 cucumbers, small diced Shelled edamame, thawed overnight 1 cup chopped green onion 1 chopped fresh cilantro 1/4 cup Extra Virgin Olive Oil 1 tbsp Sriracha Hot Chili Sauce 1/4 cup rice vinegar 1...

Edamame Cucumber Salad

Ingredients: 2 cucumbers, small diced Shelled edamame, thawed overnight 1 cup chopped green onion 1 chopped fresh cilantro 1/4 cup Extra Virgin Olive Oil 1 tbsp Sriracha Hot Chili Sauce 1/4 cup rice vinegar 1...

BEETROOT HUMMUS

BEETROOT HUMMUS

Ingredients  1 can chickpeas drained and rinsed  2 medium cooked beetroots  2 cloves garlic  zest and juice from 1 1/2 lemons  2 tablespoons tahini  2 tablespoons olive oil  ¼ teaspoon salt process Place the beetroots, chickpeas and garlic into a blender and...

BEETROOT HUMMUS

Ingredients  1 can chickpeas drained and rinsed  2 medium cooked beetroots  2 cloves garlic  zest and juice from 1 1/2 lemons  2 tablespoons tahini  2 tablespoons olive oil  ¼ teaspoon salt process Place the beetroots, chickpeas and garlic into a blender and...