Ingredients
- 1 can chickpeas drained and rinsed
- 2 medium cooked beetroots
- 2 cloves garlic
- zest and juice from 1 1/2 lemons
- 2 tablespoons tahini
- 2 tablespoons olive oil
- ¼ teaspoon salt
process
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Place the beetroots, chickpeas and garlic into a blender and blend until ground.
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Add all the ingredients and blend until creamy.
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Serve with Botko's Grain-Free Crackers
