ingredients:
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grain-free tortillas
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1 tbsp coconut oil
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1 small white onion, diced
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3 cloves garlic, minced
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1 can black beans, drained and rinsed
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1 can corn kernels, drained and rinsed
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1/2 tsp chili powder
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1/2 tsp chipotle powder
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1/2 tsp ground cumin
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1/2 tsp smoked paprika
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1/4 tsp salt
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1/4 tsp black pepper
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botko’s nacho cheeze
process:
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warm a skillet over medium-low heat.
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add oil and diced onion.
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cook for 3-5 minutes, stirring frequently, until onions are fragrant and translucent.
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add minced garlic and cook for 1 minute, stirring constantly.
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add black beans, corn, chili powder, chipotle powder, ground cumin, smoked paprika, salt, and black pepper.
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cook for 3-5 minutes, or until warm and fragrant.
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spread botko’s nacho cheeze across half a tortilla.
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add several spoonfuls of the black bean/corn mixture on top.
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fold the tortilla in half and cut.
