Recipes

VEGAN SHEPHERD’S PIE WITH LENTILS

VEGAN SHEPHERD’S PIE WITH LENTILS

ingredients    mashed potatoes   2 pounds (900 g) yukon gold potatoes, peeled and chopped 1⁄3 cup (80 ml) unsweetened nondairy milk salt and pepper to taste 2 tablespoons olive...

VEGAN SHEPHERD’S PIE WITH LENTILS

ingredients    mashed potatoes   2 pounds (900 g) yukon gold potatoes, peeled and chopped 1⁄3 cup (80 ml) unsweetened nondairy milk salt and pepper to taste 2 tablespoons olive...

ROASTED SWEET POTATO WITH CHICKPEAS

ROASTED SWEET POTATO WITH CHICKPEAS

ingredients 2 shallots, sliced 2 chipotles in adobo, chopped 18 oz of chickpeas ½ cup olive oil kosher salt 4 medium sweet potatoes cut in half 1 small apple zest...

ROASTED SWEET POTATO WITH CHICKPEAS

ingredients 2 shallots, sliced 2 chipotles in adobo, chopped 18 oz of chickpeas ½ cup olive oil kosher salt 4 medium sweet potatoes cut in half 1 small apple zest...

ROASTED TOMATO SOUP

ROASTED TOMATO SOUP

Ingredients:   for roasting in the oven: 8 tomatoes 1 head of garlic 3 carrots 3-5 sprigs of fresh thyme 2 tablespoons olive oil salt and pepper   to caramelize...

ROASTED TOMATO SOUP

Ingredients:   for roasting in the oven: 8 tomatoes 1 head of garlic 3 carrots 3-5 sprigs of fresh thyme 2 tablespoons olive oil salt and pepper   to caramelize...

BASIL HUMMUS

BASIL HUMMUS

Ingredients 1 can chickpeas boiled with salt and drained. 1/3 cups tahini 1/2 cup basil 1/4 cup vegan parmesan 2 garlic cloves 1/4 cup olive oil pepper to taste salt...

BASIL HUMMUS

Ingredients 1 can chickpeas boiled with salt and drained. 1/3 cups tahini 1/2 cup basil 1/4 cup vegan parmesan 2 garlic cloves 1/4 cup olive oil pepper to taste salt...

VEGAN SPINACH ARTICHOKE DIP

VEGAN SPINACH ARTICHOKE DIP

Ingredients 1 cup of raw cashews soaked overnight 1 ¼ cup mayonnaise ¼ cup water 16 ounces spinach 13.5 oz artichoke hearts, chopped and drained ⅓ cup onions, chopped 4...

VEGAN SPINACH ARTICHOKE DIP

Ingredients 1 cup of raw cashews soaked overnight 1 ¼ cup mayonnaise ¼ cup water 16 ounces spinach 13.5 oz artichoke hearts, chopped and drained ⅓ cup onions, chopped 4...